[1 night and 2 meals] Spring special kaiseki Soushu beef shabu-shabu plan

In the lovely season when the plants sprout and the flowers bloom, we have prepared a spring-only shabu-shabu kaiseki meal using Sagami beef. Sagami beef, with its fine texture, meltingly sweet fat, and exquisite flavor and taste, is best enjoyed when it is shabu-shabued and turns a slight cherry color. Please enjoy this special kaiseki meal that brings spring to our five senses. [Spring Special Kaiseki Sagami Beef Shabu-shabu Plan] This plan is available only from March 1, 2024 to May 31, 2024. (April 27 to May 6 are excluded.) Check-in from 3:00 p.m. Check-out until 11:00 a.m. Both dinner and breakfast will be served at Dining Hanaemi. *The dining room is basically for four people, but there are two private rooms that can seat up to ten people. Please note that for groups of five or more, it will be on a first-come, first-served basis. Four private baths with different themes are available. Business hours: 15:30-22:00 (last entry), 7:45, 9:30, 9:45 Usage time: 45 minutes Usage fee: Free * Guests who wish to use the baths can make reservations in advance. Please let us know your preferred time. No smoking in the entire building: If you wish to smoke, please use the smoking room on the sixth floor. Meals ■Dinner■ We will be serving "Spring Special Kaiseki Sagami Beef Shabu-Shabu." <Dinner times> Starts at 17:30/18:00/18:30/19:00/19:30 ■Breakfast■ You can choose between a Japanese breakfast or a Western breakfast. <Breakfast time> Starts at 7:30/8:00/8:30/9:00 〇In order to contribute to the problem of plastic waste, Hatsuhana does not provide guest room amenities such as toothbrushes, razors, shower caps, hairbrushes, and hair ties. We ask for your cooperation in bringing your own amenities that you are accustomed to using. 〇Reservations for this plan are accepted for two or more people.